Our Mission
From naturally leavened sourdough and seasonal pastries to our house-made preserves and provisions, everything we create at NOVA begins with the freshest, fairly sourced ingredients.
Every purchase from our community supports farmers restoring soil health, increasing biodiversity and building a resilient, regenerative food economy.
Our flour is milled by small-scale UK millers who prioritise organic U.K grain over commodity imports. By working with independent mills, we champion grain with character and celebrate provenance, craft and depth of flavour in everything we bake.
We are a forward-thinking bakery rooted in diversity, both in the land we source from and the team we build. By supporting biodiverse farming and fostering an exciting, inclusive workforce, we are helping shape a richer food culture and a more sustainable future.
Farmers
We source grain from organic and regenerative farmers who have a passion for diverse crops and a commitment to encouraging biodiversity across the land they farm.
Millers
Small scale U.K based independent millers who choose quality over quantity and work directly with farmers to secure future food systems.
Bakers
Our commitment is to our customers, our farmers and our millers.
We produce award winning, flavour forward, bread, pastries, bakes and provisions, sharing the culture of baking with a community we continue to nurture.